Indulge guilt-free — where sweetness meets nourishment

What began as a home baking journey has evolved into a thriving professional brand built on passion, creativity, and craftsmanship.
Five years ago, Dhivya started baking from her home kitchen, driven by a genuine love for creating desserts that bring joy to people’s lives. As her skills and ambitions grew, she decided to turn that passion into a profession — earning a Diploma in Pastry Arts and mastering the techniques that define fine pastry craftsmanship.

Today, as the founder and pastry chef of CakesnCrisps, Dhivya specializes in crafting elegant, high-quality desserts that blend classic techniques with modern design. Every creation reflects her dedication to detail, flavor, and presentation, ensuring each piece is as beautiful as it is delicious.

At CakesnCrisps, Dhivya believes that every dessert should tell a story — one of creativity, care, and celebration. Her mission is to bring that story to life through every product created, making each moment a little sweeter.